Grape

A grape is the non-climacteric fruit that grows on the permanent and deciduous woody vines of the folks Vitaceae. Grapes develop up in clusters of 6 to 300, and can be black, blue, golden, green, purple, red, pink, brown, peach or white. They can be eaten raw or used for producting jam, grape juice, jelly, wine and grape germ oil. Development of grapevines occurs in vineyards, and is called viticulture. One who studies and practises increasing grapes for wine is called a viticulturist. The leaves of the grape vine itself are painstaking safe to eat and are used in the production of dolmades.