Cookie
In the United States and Canada, a cookie is a tiny, round, flat cake. In most English-speaking countries outer North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have diverse meanings—a cookie is a bun in Scotland, while in the United States a biscuit is a kind of quick bread not unlike a scone.
Cookies can be baked until crisp or just long enough that they stay soft. Depending on the kind of cookie, some cookies are not cooked at all. Cookies are made in a broad variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The smoothness of the cookie may depend on how long it is baked.
In the United States and Canada, a cookie is a tiny, round, flat cake. In most English-speaking countries outer North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have diverse meanings—a cookie is a bun in Scotland, while in the United States a biscuit is a kind of quick bread not unlike a scone.
Cookies can be baked until crisp or just long enough that they stay soft. Depending on the kind of cookie, some cookies are not cooked at all. Cookies are made in a broad variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The smoothness of the cookie may depend on how long it is baked.
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